Hi, how much do your friends love food?

Published: Tue, 12/15/15

Swallow Tail Culinary Adventures

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6 Christmas presents for food lovers (which is everyone really)

Swallow Tail Gift Certificates
Supper Club Longtable Dinners - Meet the chefs, a relaxing night out. $69 +tax/tip

Tickets to Secret Supper Soiree 2016 - Your traveling food adventure. $99 +tax/tip Full details below

Dungeness Crab Fishing trips - Great for dads. $89 +tax/tip

Vancouver Wine Tours - Learn a little, taste a lot, lunch included $139 +tax/tip

Online Foraging 101 Course - For the survivalist in the family. $97 Full details here

Wild Foraging Trips - A day walking and learning about the edible rainforest. Lunch included. $44 +tax/tip

Order a specific gift or just put down $25/50/100 and let your friend pick the gift they want.  Easy!

See you soon!
Chef Robin

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New Years Eve - Only 6 seats left!  You are invited to dine at the secret supper club with Chef Robin cooking 5 glorious courses for you and your friends.

Menu Teasers
Garlic crab (say no more:)
White truffle, rosemary soup with sunchoke crisp
Albacore tuna encrusted with togarashi, shiso and fermented ginger
Yuzu (Japanese citrus) panne cotta


Thursday - 7:30pm - Long table seating so you can mingle with like minded food lovers.   We'll also have a BC oyster shucking by the Curious Oyster Boys at our oyster bar - $99        

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OUR DINE OUT FESTIVAL 2016 POP-UP RESTAURANT

A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like!  It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure.  Tickets sell out fast, $99+tax/tip early bird tickets available now! $125 after Dec 31st

      Book Now

Tickets

Includes greeting cocktail, canapés, wine tasting, dinner, 3 secret venues, double decker transport, 1920’s theme

99 + tip/tax – Early bird

125 +tip/tax – After December 25

Dates & Times

Friday Jan 15, 22, 29 – 7pm to 10pm

Saturday Jan 16, 23, 30 – 6pm to 9pm

Location

Three secret locations exploring Vancouver’s historic Chinatown; Pick-up location is 1150 Station Street. Outside Pacific Central Station.   For those of you who attended last year, two of the venues are brand new.  We kept the last one the same as 2015 just because it’s so perfect for our event.


A vegetarian option is available. Please contact Swallow Tail directly to confirm this option

 
ONLY 6 SEATS LEFT.  Supper Club

DEC 17 - Chef Dawn Doucette of the renowned Zuni Cafe in SanFrancisco and previous top chef candidate creates a fabulous 5 course menu for you.

Menu teasers... Cauliflower Soup with Maine Lobster, Duck Breasts stuffed with apples and chestnuts and roasted in bacon, Angus Filet Mignon with Foraged Mushrooms, Mustard Potatoes & Horseradish Kale

Thursday - 6:30pm - 5 courses - $69      Book Now

 
Vegetarians and guests with allergies welcome!