...a TIKI inspired, tropical secret supper. Byo cocktails, we'll supply the shakers. Saturday, March 19th at 6:30pm, reserve your seat for dinner below.
Here's our favourite Tiki
cocktail recipe for inspiration:
Snake Eyes!
Ingredients
¼ inch slice jalapeño (check the heat)
2 basil leaves
2 oz. Pisco liquor
1 oz. passion fruit puree
½ oz. mango puree
¾ oz. fresh lime juice, from half a lime
¾ oz. agave syrup
Directions
In a cocktail shaker, muddle the jalapeño and one basil leaf. Combine remaining ingredients in the shaker, and fill with ice. Shake vigorously; strain into a martini glass. Garnish with the remaining basil leaf. Serve it in a carved out coconut if you want to have some real fun.
Tropical Tiki Dinner, escape the rain with Chef Jane Cornborough (L'Abattoir). What a wonderful idea on a cold, grey Vancouver day. Long table dinner at the supper club - $49
- Amuse of "poisson cru" marinated fish/scallop in coconut milk, lime and grilled cantaloupe
- Lettuce rolls with sirloin and mango, spicy dipping sauce
- Tropical chicken roasted to succulent perfection
- Pineapple upside down rum cake
