, time to grab some friends and celebrate the first gorgeous, burst of spring with some luscious food by Top Chef Shelley Robinson. Join us for a one off pop-up dinner.
Spring Fling Dinner - A 7 Course dinner with Chef Shelley Robinson. Long table dinner at the supper club. You're invited into your chefs home for dinner, wine cellar room - $69
Menu
teasers... Flax crackers -smoked cream cheese- balsamic caviar Crispy Dashi broth – buttermilk cauliflower
Mushroom pate – lardo salami, raspberry shallots and cocoa puffs Cucumber, feta, fennel, watermelon glass
, albacore tuna Carrot croquette – pickled apple, beet, barbecue sauce Potato leek terrine – tamari cured egg – tempura black garlic, aged quail
Sake rose meringue – Greek yogurt - blueberries
Chef Jacob Deacon Evans (Wildebeest/West) invites you to Tuscany...
Multicourse Supper Club Dinner featuring Tuscan cuisine by one of the most creative chefs in Vancouver.
Saturday, Apr 16th - 6:30pm
Book Apr 16
Remember members can book a private room anytime with us for special occasions. Its the best way to celebrate anniversaries, birthdays,
stagettes or just long lost friends. - 69 pp for 5 courses (min numbers apply) - Email us to inquire.
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