Hi ,
Chef Robin here, I'm feeling as blue as these lumpy Vancouver clouds too. So, I wrote a blog post on my favourite winter food, sea urchins! Curl up with a cup of tea and have a look if you like. The article is on how to harvest fresh uni in BC (and where to buy it if you don't want to work for it:) But, enough about me, here are my rainy day cheer-ups for you...
A Rainy Day Gift for you: If you are a Swallow Tail member that has never been to an underground dinner, I'd like to offer the first 4 guests that email me their favourite Vancouver restaurant
$20 off a supper club dinner. First timers only please.
Cloudy Blues Remedy #2: The gift of good food and excellent health! Chef Jacob (of West/Wildebeest Restaurants) is creating a wonderful menu for our vegetarian dinner coming up Saturday, Feb 20th, 7:30pm. He calls it, “The world begins to sing when the garden does thaw”, how romantic:) An 8 course for
$69!
Reserve your Seat!
- Parsley root & Olives - Romesco verde, broccoli and olives
- Sunchoke & Egg - Fraser valley sunchokes in textures with 64 degree egg and Fermier cheese (served
- with sourdough)
- Beets & Buratta - Slow cooked beets, fresh burrata with charred shallot and hazelnut vinaigrette
- Squash & Garlic - Stuffed squash agniolotti, black garlic sauce and pickled wild onions
- Carrots & grains - Smoked carrots, Canadian chickpeas, cioppolini onions, carrot jus
- Date & almond - Date, pears and frangipane tart with tonka cream
- Truffles, lovely truffles
Hope I made you feel better:)
Chef Robin
