These secret supper clubs only have a few seats left...

5 Course Dungeness Crab Feast by Chef Jacob Deacon-Evans (Wildebeest/West)

Saturday, March 12th - 6:30pm

3 Starters of fresh uni and octopus straight from the sea, followed by whole honey smoked Dungeness crab plus dessert.  It'll be messy, decadent fun! - 69

Book Mar 12

Saturday, March 19th - 6:30pm - Tropical Tiki Dinner, escape the rain with Chef Jane Cornborough (L'Abattoir) 

Let's pretend we're in the tropics!  What a wonderful idea on a cold, grey Vancouver day.  BYO tiki cocktail, and shake your own tropical concoctions with your friends. We have the shakers behind the bar in our wine cellar room - Long table dinner at the supper club - 49

• Amuse of "poisson cru" marinated fish/scallop in coconut milk, lime and grilled cantaloupe
• Lettuce rolls with sirloin and mango, spicy dipping sauce
• Tropical chicken roasted to succulent perfection
• Pineapple upside down rum cake