Win a FREE Secret Supper! Paris, Venice, Spain...

Published: Tue, 05/03/16

A moveable feast
, you're invited to step into food history on May 14th at our Hemingway themed Secret Supper. The first guest to sign up gets one ticket FREE! Dinner Details below.  Book ticket here.

"A Moveable Feast" created by star Chef Jacob Deacon Evans (Wildebeest/West) at the supper club in the garden if it's nice out.

Join us for a fabulous multi-course dinner inspired by the life and travels of Ernest Hemingway at Swallow Tail's long table. 

From the horse's mouth...
“Drinking wine was not a snobbism nor a sign of sophistication nor a cult; it was as natural as eating and to me as necessary...”
― Hemingway from A moveable feast.
Menu teasers...
 Oysters with sancerre gelee (1920s Paris)
 Venetian style lobster risotto (1950s Gritti palace in Venice)
 Oxtail stew (1925ish Pamplona)
Rum custard creams (1960's Cuba) and much more...

Hemingway himself would recommend you bring a cold bottle of Sancerre to drink  or some Valpolicella to go with the oxtail.  Byob, as usual.  Members and their friends only.
May 14th, 6:30-9:30pm - 69
 
Foraging for Elderflowers
Spring Foraging Tour - Only a few seats left!
May 8th and 29th 

Come out with our biologist, wildcraft guides for a walk in the forest to identify wild edible plants; fiddleheads, wild camomile, licorice fern, cattail, burdock, edible trees and much more. 
A great trip for folks that love to cook, eat or walk in the forest.
Light lunch included - 44 +tax/tip 
 
May 7th - Halibut & Spot Prawn Dinner - SOLD OUT
It's halibut and Spot Prawn Season, so Chef Shelley Robinson will be creating a menu to ring in the spring bounty of the sea. 

May 1st - Chef Daniel Crossin (Noma, Cinara etc.) - SOLD OUT
8 Course Dinner by Chef Daniel celebrating the best of spring in Vancouver.