Dinner with star Chef Daniel Crossin - He has staged at the famous Noma in Copenhagen, Momofuku in New York and cut
his teeth cooking in Michelin starred restaurants in London. This is round two of his dinners with Swallow Tail. Check out a review from our last dinner: "The meal was amazing. I had lunch in Heston Blumenthal in London last Monday and Chef Daniel was, I think better." Saturday, June 11, 7-10pm, Only 25 Seats!
Chef Daniels Backyard
Barbecue
Menu Teasers...
Grilled asparagus smothered in bearnaise, slow smoked Bershire pork,
barbecued succulent organic chicken, the sweetest corn, river fresh steelhead trout - 5 courses for $59 with added bonus that you can BYOB for this event.
(At a secret location in North Vancouver, address to be given upon booking)
ONLY A FEW SEATS LEFT... NEW ORLEANS SUPPER CLUB - The warm weather is here, so let's bring out the ribs and bourbon, sit under the magnolia tree at the long table and prepare for a feast. Chef Jane Cornborough cooks a fantastic southern themed dinner in the garden at
the supper club. ByoBourbon drinks. Saturday, May 28, 6:30-9:30 The Menu Hush puppies with aioli piquante
Cajun shrimp étouffée (described below)
Whiskey glazed ribs, creamed corn, baked red beans
Traditional pecan pie & cream - 49 Spring Foraging Tour - Only a few seats left!
May
29th
Come out with our biologist, wildcraft guides for a walk in the forest to identify wild edible plants; fiddleheads, wild camomile, licorice fern, cattail, burdock, edible trees and much more. A
great trip for folks that love to cook, eat or walk in the forest. Light lunch included - 44 +tax/tip |
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