Salmon Lovers Longtable Dinner & Recipes from Chef Robin

Published: Tue, 05/24/16

smoking salmon
, It's salmon season!  What's the best way to cook each type of salmon?  I'm so excited to start smoking, bbqing, grilling and canning. Sockeye, pink, coho, chum, king are the 5 types of Pacific Salmon.  Each type of salmon has its own flavour and fat content and is only suited to certain cooking methods.  I'll share my top tips with you for cooking salmon, have fun! - Chef Robin  Check out her blog post here.
 
SALMON LOVERS SUPPER CLUB
 
By Chef Shelley Robinson (Top Chef , Diva at the met) - BC Salmon season has begun!   Saturday, June 4th, 6:30-9:30
The Salmon Feast Menu
Summer Garden gazpacho
Homemade Bannock flat bread
Vanilla cured salmon
Grilled salmon – 3 ways
Wild rice fritters
A plethora of spring vegetables and salads
Fresh berry forno pizza
Spruce tip lemonade
- $45
 
These tickets go fast...
Dinner with star Chef Daniel Crossin - SOLD OUT
Chef Jane Cornboroughs NEW ORLEANS supper club - SOLD OUT
 
Foraging for Elderflowers
Spring Foraging Tour - Only a 4 seats left!
May 29th 

Come out with our biologist, wildcraft guides for a walk in the forest to identify wild edible plants; fiddleheads, wild camomile, licorice fern, cattail, burdock, edible trees and much more. 
A great trip for folks that love to cook, eat or walk in the forest.
Light lunch included - 44 +tax/tip