Hemingway Inspired feast by Chef Jacob(West/Wildebeest)...

Published: Tue, 04/26/16

Ernest Hemingway
"A Moveable Feast" with star Chef Jacob Deacon Evans at the supper club is not to be missed! 

Join us for a fabulous dinner inspired by the life and travels of Ernest Hemingway. 
From the horse's mouth...
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy and to make plans."
Menu teasers...
 Oysters with sancerre gelee (1920s Paris)
 Venetian style lobster risotto (1950s Gritti palace in Venice)
 Oxtail stew (1925ish Pamplona)
Rum custard creams (1960's Cuba) and much more. 
Hemingway himself would recommend you bring a cold bottle of Sancerre to drink  or Valpolicella to go with the oxtail.  Byob, as usual, in the wine cellar room of your chefs home.
May 14th, 6:30-9:30pm - 69
 
May 7th - Slow Fish Revolution! Only 10 seats left.
It's halibut and Spot Prawn Season, so Chef Shelley Robinson (Top Chef Seaons 4, Diva at the Met) will be creating a menu to ring in the spring bounty of the sea.  You're invited to Swallow Tails' secret supper club for dinner.  6:30-9:30pm - $69
Chef Shelley's Slow fish revolution!
Menu teasers...
Seafood Feast Featuring: Giant pacific octopus, her award winning "oceanwise" chowder, spot prawn crudo (yes, they're finally here) , olive oil poached halibut and many more delicacies.
May 1st - Secret Supper with Chef Daniel - SOLD OUT
8 Course Dinner by Chef Daniel celebrating the best of spring in Vancouver.   You're invited to Swallow Tails' secret supper club for dinner.
 
Chicken of the woods mushroom
Spring Foraging Tours 
May 8th and 29th 

Come out with our biologist, wildcraft guides for a walk in the forest to identify wild edible plants; fiddleheads, wild camomile, licorice fern, cattail, burdock, edible trees and much more.  Great trips for folks that love to cook, eat or hike.
Light lunch included - 44 +tax/tip