August secret suppers: BOOK NOW

Published: Thu, 07/14/16

halibut vs salmon feast
, we're having a fish off  in the garden. A six course dinner, salmon vs halibut featuring one of Vancouver's top sustainable seafood chefs, Jacob Deacon-Evans.  Do the taste test with him and decide which is  king of fish? Habit forming halibut or the succulent salmon? Bring your own rose to pair with the fish if you like!
THE FISH OFF: Halibut vs Salmon
 
Pop-up by Chef Jacob Deacon Evans (Wildebeest/Supermarina) -  Saturday, Aug 20th, 6:30-9:30

The FISH OFF Menu

Hali-bits, skins, skirts... cooked to perfection
Salmon bits, skins, cheeks... the whole shebang
Spring salmon tartar salad, baby bibb heirloom lettuce
Smoked halibut salad, frisee, poached egg, mustard
Halibut and whey, young onion, potato, bay infused creme
Berries and cream with salt water taffy
- $69 for 6 courses
 
HOG NOSE to TAIL
SUPPER CLUB - ONLY 8 spots left!
 
Pop-up by Chef Shelley Robinson (Diva at the Met/Top Chef) - Chef Shelley is the king of swine for the day, cooking all of the pig for your sustainable dining pleasure.    Saturday, Aug 6th, 6:30-9:30
 OINK Feast
The best of all things porky served up at the longtable family style . Chef Shelley will use our Cuban smoker to do a 1/2 pig and the outdoor wood forno for special bits, salads and lots of tasty extras.
- $45
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