How to catch the sea with your mouth?

Published: Thu, 08/11/16

The secret Shellfish Feast

The talented Chef Jane Cornborough (L'abattoir) will bring the ocean to your table with the finest BC shellfish from Sawmill Bay Shellfish, a lavish longtable dinner. From the pristine, glacier-fed waters off Read Island, shellfish from Sawmill Bay are the freshest and most exquisitely enjoyable that you will ever taste and, of course, they're Ocean Wise!

ONE DATE ONLY - Saturday, Sept 10th, 6:30pm at the Swallow Tail secret supper club for members and their guests only. That's you, so sign up while there are still a few seats if you love the sea. - 5 courses - 69 BOOK NOW

SEA FORAGING TOUR

Fishing & Dinner on the beach anyone?

We opened one more date up because Aug 20th sold out - Sept 17 has 10 tickets available. Your last chance to learn what can you catch in BC oceans without a boat.

We'll be fishing for surf smelt and biologist and commercial fisherman, Ficus Chan will discuss harvesting seaweed, salmon, flounder, sole, sculpin, herring, crab, sea urchins, sea cucumbers, squid, clams, geoduck, scallops, whelk, oysters, mussels, gooseneck barnacles in BC.

Share a sunset evening with Ficus and Chef Robin who will be cooking you dinner on the beach. Bring all your questions about how to harvest from the seashore. We'll put in our nets to see what we catch right off the beach, guests can have a hand at catching smelt in the surf.

BOOK NOW

DETAILS:

Includes dinner on the beach, gillnetting demonstration, surf netting, lecture on sea foraging from seaweed to horse clams.

Sept 17th, 5:00-8pm at Locarno Beach

Only 10 tickets left - $69

HALIBUT VS SALMON DINNER

SUPPER CLUB - Chef Jacob Deacon Evans of Wildebeest/West/Supermarina

Aug 20th, 6:30pm - SOLD OUT

MUSHROOM FORAGING TOURS

Come out and learn how to ID wild edible mushrooms with our biologist/wildcraft guides Sept-Nov

Dates are up - $44 inc light lunch - MORE INFO