Salmon Longtable Feast- Only a few seats left!

Published: Sun, 05/29/16

smoking salmon
Last chance! It's going to be gorgeous in the garden on June 4th, so grab a few fish loving friends and byo pinot gris at the Swallow Tail Supper Club.  You won't find a better deal for a feast of this caliber. 
 
SALMON LOVERS SUPPER CLUB
 
By Chef Shelley Robinson (Top Chef , Diva at the met) - BC Salmon season has begun!   Saturday, June 4th, 6:30-9:30
The Salmon Feast Menu

Summer Garden gazpacho
Homemade Bannock flat bread
Vanilla cured salmon
Grilled salmon – 3 ways
Wild rice fritters
A plethora of spring vegetables and salads
Fresh berry forno pizza
Spruce tip lemonade
- $45
 
It's salmon season!  What's the best way to cook each type of salmon? Sockeye, Chinook, Chum, Coho, Pink.  Check out Chef Robin's blog post here for cooking tips.
 
Foraging for Chicken of the Woods
Spring Foraging Tour - Only a 2 seats left!
May 29th 

Come out with our biologist, wildcraft guides for a walk in the forest to identify wild edible plants; fiddleheads, wild camomile, licorice fern, cattail, burdock, edible trees and much more. 
A great trip for folks that love to cook, eat or walk in the forest.
Light lunch included - 44 +tax/tip