Where's the BEST place to eat fish in Vancouver?

Published: Tue, 07/05/16

halibut vs salmon feast
At a Pop-up restaurant at the Swallow Tail Supper club featuring Chef Jacob Deacon Evans, one of Vancouvers top seafood chefs.  Do the taste test with him and decide which is the BC Queen of Fish? Perfectly flakey halibut or the rich full flavour of salmon? Bring your own rose to pair with the fish if you like!
Halibut VS Salmon SUPPER CLUB
 
Pop-up by Chef Jacob Deacon Evans (Wildebeest/Supermarina) -  Saturday, Aug 20th, 6:30-9:30

The Halibut VS Salmon Feast Menu

Hali-bits, skins, skirts... cooked to perfection
Salmon bits, skins, cheeks... the whole shebang
Spring salmon tartar salad, baby bibb heirloom lettuce
Smoked halibut salad, frisee, poached egg, mustard
Halibut and whey, young onion, potato, bay infused creme
Berries and cream with salt water taffy
- $69 for 6 courses
 
HOG NOSE to TAIL
SUPPER CLUB - ONLY 12 spots left!
 
Pop-up by Chef Shelley Robinson (Diva at the Met/Top Chef) - Chef Shelley is the king of swine for the day, cooking all of the pig for your sustainable dining pleasure.    Saturday, Aug 6th, 6:30-9:30
 OINK Feast
The best of all things porky served up at the longtable family style . Chef Shelley will use our Cuban smoker to do a 1/2 pig and the outdoor wood forno for special bits, salads and lots of tasty extras.
- $45
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