you're invited to the BIG BEASTS BBQ

Published: Sun, 06/12/16

Bison
Meat lovers only!  A private supper club at Swallow Tail for members and their friends only... that's you.
 
The BIG BEASTS BBQ
 
Pop-up by Chef Jacob Deacon Evans from Wildebeest which makes him the perfect chef to smoke, flame and sous vide his way into your heart.  At the Swallow Tail secret supper club in the garden or wine cellar room.  Byob.  Saturday, July 9th, 6:30-9:30

Menu Teasers: 7 Course Plated

Bison Tartar: pickled wild garlic, wild sorrel emulsion, greens
Wild Boar: Roasted over maple wood, wild porcini mushrooms
Gloucester old spot: Honey glazed Pork belly, baby turnip, young onion
Pemberton Beef: 48 hour sous vide short rib, pomme puree, carrots, beef jus and the rest is secret...
- $69
Wild Boar
 
Spanish Pintxo Lunch with Chef Robin (Just back from Spain)
A Pop-up Pintxo bar in the garden.  At the Swallow Tail secret supper club, a standing, mingling and grazing lunch for Swallow Tail Members and their guests only.  Byo Cava or Rioja.  Saturday, July 23th, 12-3pm - $10


Pintxo Bar in San Sebastian