October secret Supper Clubs - Book Now

Published: Thu, 09/08/16

Lobster mushroom
Wild Mushroom Dinner
Chef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures.  A lavish 5 course feast at the secret supper club in Vancouver.  Long table style dinner, byob.  White or red burgundy is recommended as a wonderful pairing with mushroom dishes.  
Oct 22, 6:30-9:30pm - 69

Corn field
Fall Harvest Feast
Members and their guests are invited to celebrate the return of the rains with a secret supper club in the wine cellar room at Swallow Tail.  Chef Jacob Deacon Evans will pick only the finest ingredients from BC's farmers markets and create a one of a kind five course feast for your dining pleasure.  Long table supper at your chefs home, byob. 
Oct 15, 6:30-9:30pm - 69
 
 

Learn how to SAFELY identify wild mushrooms!

MUSHROOM FORAGING TOUR 
Come out with our wildcraft guides, chefs and biologists and learn how to safely ID wild edible mushrooms.  Fun in the forest on weekends - Public tours Sept 18th to late November.  Private tours available, email us to book.

 -44 inc light lunch - BOOK NOW
 
2 for 1 Vancouver Wine Tour
Members only deal!  Let us drive you out to the Fraser Valley for a day of wine tasting with certified wine experts.  Learn more about wine and enjoy lunch at the vineyard.  This is a limited time deal, regular price $380, now $159 for 2 guests.  Use discount code 241.  Dates are Sept 8, 9 + Oct 1, 7 
 
HALF DAY TOURS on Sept 18, Oct 27.  Tour time is 12:30-5pm.  Regular rate for this 1/2 day tour is $280 for 2 guests, now at $159.  Lunch not included.