Tickets are only available if you know the chefs or are a Swallow Tail member. So that's you! Only 19 tickets left for this unique Chef's take over at Merchants Restaurant; David Jackman(Chopped Canada), Jacob Evans (West/Wildebeest) and Graham Linfoot (Hawksworth) will create this one time only menu. Satoshi Yonemori is on cocktails from Grapes and
Soda
Sept 26 - 7pm - $74 (+$40 for wine pairings) To book the 3 CHEFS dinner call Chef David directly at 604-729-6357 (visa/mc), please tell him that you are a Swallow Tail member.
3 Chefs Menu teasers... - Pheasant sausage, roasted pepper, egg yolk, thyme
- Oyster “stew”, poached Sawmill bay oysters with heirloom onions in a beer + whey
sauce
- Peaches & Foie Gras
- Buttermilk poached skate wing, oxtail & porcini marmalade, sweet herbs
- Pheasant, Hazelnuts, liver, Red River Cereal, Sorrel, autumn leaf jus
- Lemon & chilis compressed apples, goat milk sorbet/ espuma
- And 3 more menu creations TBD
- This menu may be tweaked by the chefs closer to the date
Swallow Tail Harvest
Feast
Members and their guests are invited to celebrate the return of the rains with a secret supper club in the wine cellar room at Swallow Tail. Chef Jacob Deacon Evans will pick only the finest ingredients from BC's farmers markets and create a one of a kind five
course feast for your dining pleasure. Long table supper at your chefs home, byob.
Menu Teasers - Carciofi alla Guidia
- Roman style
fried baby artichokes with mint and lemon
- Clams & cucumbers
- Warm salad of heirloom cucumbers, savoury clams and dill
- Zucchini & tails
- Charred Romanesco zucchini with oxtail marmalade
- Chicken & mushrooms
- Roasted Fraser valley chicken breast with porcinis, sprouted wheat berries and hazelnuts
- Apples
& butter
- Pressed apple “pie” with brown butter ice cream
Oct 15, 6:30-9:30pm - 69 Wild Mushroom Dinner Chef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures. A lavish 5 course feast at the secret supper club in Vancouver. Long table style dinner, byob. White or red burgundy is recommended as a wonderful pairing with mushroom dishes.
Menu teasers...
- Pine mushroom scramble on brioche
- Slow roast cauliflower with cauliflower mushroom and bagna cauda
- Canadian congee, Abbotsford rice, sautéed chanterelles, little neck clams
and black garlic XO sauce
- Porcini and chestnut soup with burrata “croutons”
- ...and some surprises!
Oct 22, 6:30-9:30pm - 69
Learn how to SAFELY identify wild mushrooms!
MUSHROOM FORAGING TOUR Come out with our wildcraft guides, chefs and biologists and learn how to safely ID wild edible mushrooms. Fun in the forest on weekends - Public tours Sept 18th to late November. Private tours available, email us to book.
2 for 1 Vancouver Wine Tour
Members only deal! Let us drive you out to the Fraser Valley for a day of wine tasting with certified wine experts. Learn more about wine and enjoy lunch at the vineyard. This is a
limited time deal, regular price $380, now $159 for 2 guests. Use discount code 241. Dates are Sept 8, 9 + Oct 1, 7 HALF DAY TOURS on Sept 18, Oct 27. Tour time is 12:30-5pm. Regular rate for this 1/2 day tour is $280 for 2 guests, now at $159. Lunch not included. |
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