Westcoast CRAB Boil, mushroom foraging... you know, fun stuff

Published: Wed, 08/17/16

Crab Boil up
WESTCOAST CRAB BOIL-UP
A traditional boil-up featuring Dungeness Crab at the supper club staring Chef Jacob Deacon-Evans (Supermarina/West).  This meal will be served family style on newspaper on the table so don't be afraid to get messy. Dessert is included to finish the dinner.  Long table style dinner - 59
 
SEA FORAGING TOUR
ONLY 2 Tickets left...
Your last chance to learn what can you catch in BC oceans without a boat.

BOOK NOW

DETAILS:

Includes dinner on the beach, gillnetting demonstration by Ficus Chan (biologist/fisherman),  lecture on sea foraging from seaweed to horse clams.

Sept 17th, 5:00-8pm at Locarno Beach - $69

 
Dinner at the beach
MUSHROOM FORAGING TOURS
Come out with our wildcraft guides, chefs and biologists and learn how to safely ID wild edible mushrooms.  Sept-Nov
Dates are up -  $44 inc light lunch - MORE INFO
 
The secret Shellfish Feast
Sept 10th - By Chef Jane Cornborough is SOLD OUT