How to cook a LIVE CRAB with panache!

Published: Tue, 08/23/16

Seems daunting, but it's easy.
Hint: You don't throw it in a pot of boiling water
People get all freaked out when dealing with live seafood.   Let me share a few of my tricks with you.    It's really important knowledge to have if you want your seafood to taste amazing.
 
Or let us do it for you and then some!  Join us at our...

WEST COAST CRAB BOIL-UP
ONLY 15 Tickets left!  At the Swallow Tail secret Supper Club
A traditional boil-up featuring Dungeness Crab at the supper club staring Chef Jacob Deacon-Evans (Supermarina/West), the king of seafood!  This meal will be served family style on newspaper on the table so don't be afraid to get messy. Dessert is included to finish the dinner.  Long table style dinner, byob. - 59
Crab Boil up
 
 
MUSHROOM FORAGING TOURS
Come out with our wildcraft guides, chefs and biologists and learn how to safely ID wild edible mushrooms.  Weekends - Sept 18th to late Nov
Dates are up -  $44 inc light lunch - MORE INFO
 
SEA FORAGING TOUR - Sept 17
A day of fishing and eating at the beach with a chef and commercial fisherman - Sold Out