Vegetarian & Gluten-free dining events

Published: Wed, 10/12/16

All supper clubs below are vegetarian, gluten-free friendly.  Just note your allergy on the booking questionnaire.

PS. We've been doing a ton of mushroom harvesting this fall, check out the biggest porcini I've ever found below... - Chef Robin

Nov 5th - Secret supper
An evening of Modern Mexican Tapas - $15
Chef Jane Cornborough (L'Abattoir/Harvest) creates a one time only, fabulous evening of Mexican fusion at the Swallow Tail secret supper club.  This is a stand up and mingle affair at your chefs home, wine cellar room or green room.  A great way to start a Saturday evening with friends, byo bottle of mescal or tequila to share if you like and graze on tasty Mexican inspired tapas.  Let's pretend we're somewhere warm!

Tickets include a tequila cocktail shot and a greeting tapa - 6pm or 7:30pm
Tapas will range from $4-7, please bring cash for any you wish to purchase.

Modern Mexican
    ONLY a few tickets left!
    Harvest Dinner by the chef from Wildebeest/West
     Chef Jacob Deacon Evans will pick only the finest ingredients from BC's farmers markets and create a one of a kind five course feast for your dining pleasure. 
    Long table supper at your chefs home in Vancouver, byob, wine pairing list available upon request. 

    Menu Teasers
    Think five succulent courses...
    Carciofi alla guidia (Roman style fried baby artichokes, mint, lemon),
    Zucchini & Oxtail
    Fraser Valley Chicken & Porcini & much more

    Oct 15, 6:30-9:30pm - 69
     
     
    Porcini mushroom harvest
    Learn to Forage for wild plants and mushrooms:
    Check out our FREE Foraging 101 video series, to learn some basic foraging tips

    OR
    Join us for our Sunday Rainforest Foraging Tours with a wildcraft expert - $44 inc light lunch
     
    Annual Wild Mushroom Dinner - Only 4 tickets left!
    Chef Jacob Deacon Evans tells stories about mushroom foraging and best to cook these forest treasures.  A lavish 5 course feast at the secret supper club in Vancouver.  Long table style dinner, byob.  White or red burgundy is recommended as a wonderful pairing with mushroom dishes. 

    Menu teasers
    Multicourse feast featuring...
    The fabulously hard to find Matsutake mushroom
    Chanterelle and cauliflower mushroom creations
    Wild Porcini & chestnut
    Chef Jacob's congee: little neck clams and black garlic infused

    Oct 22, 6:30-9:30pm - 69