Hi , Always wanted to come to a secret supper, but haven't yet? Grab one of the last seats left for our November underground supper clubs...
Chef Jacob Deacon-Evans(Wildebeest/West)'s new 5
course
Only 10 spots left - $69 - Nov 12, Sat at 6:30pm
Long table, sit down dinner.
Teaser Menu...
- Purple, red, golden beet - Fraser valley beets in
different textures with home made ricotta and a coronation grape vinaigrette
- Yuzu cured Salmon - Ponzu (yuzu) cured salmon with cucumbers, cucumber broth and salmon roe
- Masa Spot Prawns - Masa’s sushi rice “risotto” with sautéed spot prawns, heirloom squash and salsa
verde
- Loin & hazelnut - Organic beef loin, pomme Anna, young broccoli, hazelnut gomae
- Surprise course!
An evening
of Modern Mexican Tapas
Only 10 tickets left! - $15 (the best price ever for a pop-up!). This Sat. Nov 6. Stand up tapas style grazing dinner. Only 7:30pm time still available. Entry Ticket includes a greeting drink and tapa.
Chef Paulis Langins(Tableau/Sawmill Bay Seafood) and Chef Jane Cornborough (L'Abattoir/Harvest) create a one time only, fabulous menu of Mexican fusion at the Swallow Tail secret supper club. Order what you like off the menu, come for a snack or a full dinner. BYOB
Teaser Menu...
- Savoury grilled beef heart with chimmichuri
- Albondigas Verdes-Mexican meatballs with peppers & tomatillos
- Sawmill Bay Seafood ceviche with lime, chili, cilantro
- Grilled Chilliwack corn,
Mexi style with spiced butter
- Harvest BC Kale & squash tacos, traditional queso fresco
- Tres leches
This is a stand up and mingle affair at your chefs home. A great way to start a Saturday evening with
friends, BYO bottle of mescal or tequila to share if you like and graze on tasty Mexican inspired tapas. Your ticket includes a tequila cocktail shot and a greeting tapa.
More tapas will range from $4-7, please bring cash for any you wish to purchase.
From our Tres Leche tests... moist cake & creamy condensed milk goodness!
