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Fall Harvest Dinner by the chef from Wildebeest/West
You are invited to celebrate the return of the rains with a secret supper club in the wine cellar room at Swallow Tail. Chef Jacob Deacon Evans will pick only the finest ingredients
from BC's farmers markets and create a one of a kind five course feast for your dining pleasure.
Long table supper at your chefs home, byob, wine pairing list available upon request.
Menu Teasers
- Carciofi alla Guidia
- Roman style fried baby artichokes with mint and lemon
- Clams & cucumbers
- Warm salad of heirloom cucumbers, savoury clams and
dill
- Zucchini & tails
- Charred Romanesco zucchini with oxtail marmalade
- Chicken & mushrooms
- Roasted Fraser valley chicken breast with porcinis, sprouted wheat berries and hazelnuts
- Apples & butter
- Pressed apple “pie” with brown butter ice cream
Oct 15, 6:30-9:30pm - 69