December secret suppers, they book fast!

Published: Tue, 11/29/16

Swallow Tail Culinary Adventures

Hi ,

This is your chance to celebrate Christmas with your friends and leave the cooking and cleaning to us! But book now, because seats go like lightning at the holidays.

DECEMBER SECRET SUPPERS...

DEC 7th - Chef Jacob Deacon-Evans

Menu teasers...

Squash & salmon roe: Heirloom squash custard with blood orange and marinated salmon roe
Sunchoke & oxtail: Roast sweet onions stuffed with sunchoke, glazed oxtail and black trumpet mushrooms with sunchoke soubise and granola
Crab “congee": Dungeness crab congee with celeriac, celery and salsa verde
Duck & broccoli: Roast Fraser valley duck breast with segleinde potatoes, broccoli and hazelnut gomae sauce
"Tropical creme brûlée”: Bruleed carpaccio of mango and pineapple vanilla custard

Only 10 tickets left - Wednesday - 6:30pm - 5 courses - $69 Book Green Room

DEC 9th - Learn the basics of wine tasting with sommelier Robin Kort. 2 hour course includes a wine making talk and a guided tasting of seven great wines to help you acquire the skills you need to elevate your personal wine appreciation.

ONLY 5 tickets left - Friday - 7:30pm - $69 Book Wine 101

DEC 17th - Our annual German Xmas Feast with guest Chef Erin Vickars. Chef Erin of the Vancouver Club/Bishops has just returned from a stage at Atelier Crenn in San Fransisco to create a fabulous 5 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.

Thursday - 6:30pm - 5 courses - $69 Book Xmas Feast

DEC 31st - New Years Eve at the underground supper club with Chef Jacob Deacon Evans (West/Wildebeest). BYO Bubbly to the long table and meet some new and fabulous friends! A new years inspired greeting cocktail is included in your ticket.

Saturday - 7:30pm - $99 Book NYE

Vegetarians and guests with allergies welcome!

JANURARY EVENT

SECRET SUPPER SOIREE 2017

A sold out event every year, it's Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! Secret Supper Soiree is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure.

Tickets sell out fast, $99+tax/tip earlybird tickets available now! $125 after Dec 31st

Book Now

Tickets

Includes greeting cocktail, canapés, wine/beer tasting, dinner, 3 secret venues, double decker transport, 1920’s theme

99 + tip/tax – Early bird

125 +tip/tax – After December 25

Dates & Times

Friday Jan 20, 27 – 7pm to 10pm

Saturday Jan 21, 28 & Feb 4 – 6pm to 9pm

Location

Three secret locations exploring Vancouver’s historic Chinatown; Pick-up location is 1150 Station Street. Outside Pacific Central Station. For those of you who attended last year, two of the venues are brand new. We kept the last one the same as 2016 just because it’s so perfect for our event.

Notes

Please be there on time as the trolley leaves promptly.

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option

For info call 778-855-9453 in Vancouver or email info@swallowtail.com

Our Fabulous Event Partners...

GIFT CERTIFICATES available for Christmas! Any denomination, good for secret suppers, events, wine tours, crab tours and wild foraging tours. Email us to book one and get your Xmas shopping done early!