Hi , Do something different for your friends or company Christmas get together, invite them to a secret supper. Have one of our star chefs create a one time
only, five course dinner exclusively for your group. You're invited to our underground supper club in your chefs home or for a larger group to our secret railtown location. Our sommelier will be happy to give you wine pairing suggestions for the meal, plus save money with our BYOB policy. 12 - 60 guests. Emails us soon as we book up fast for the holidays.
BC Salmon, Prawn & Tenderloin
Feast
by Chef Jacob Deacon-Evans(Wildebeest/West)
Only 10 spots left - $69 - Nov 12, Sat at 6:30pm
Long table, sit down dinner in the
green room, byob.
The Five Course Menu
- Purple, red, golden beet - Fraser valley beets in different textures with home made ricotta and a coronation grape vinaigrette
- Yuzu cured Salmon - Ponzu (yuzu) cured salmon with cucumbers, cucumber broth and salmon
roe
- Masa Spot Prawns - Masa’s sushi rice “risotto” with sautéed spot prawns, heirloom squash and salsa verde
- Loin & hazelnut - Organic beef loin, pomme Anna, young broccoli, hazelnut gomae
- And one surprise course!
November: Learn to Forage for edible wild mushrooms:
Join us for our Sunday Rainforest Foraging Tours with a wildcraft expert - $44 inc light lunch. Learn how to safely find wild, edible mushrooms. Rain is good for something!
Can't make a
tour? Check out Chef Robin's FREE Foraging 101 video series to give you some tips on how to safely forage for wild mushrooms and plants in BC forests, meadows or even in your own backyard. Secret Supper Soiree 2017 - Coming soon!
Fingers on buzzers! We'll be opening up early bird tickets to our annual 1930's
travelling culinary odyssey on Nov 21. This speakeasy style event sells out fast every year, but we like to give our members early access to tickets, so watch for our email around then.
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