Menu
Pacific Blue Mackerel
(yes, white fish is traditional)
White
onion, green apple, bonito broth, Riesling
Candlelit course
(It's a surprise!)
Raclette Fondue
Toasted dark bread, pickled grapes, sumac, house mustard
Traditional Roasted
Goose
Pine Smoked breast, confite leg, Pink Lady apple puree,
Winters vegetables
Gluhwein
Traditional spiced wine course
Apfelkuchen
Winter apples, baking spice, sweet pastry