Come to an underground supper club! New Years Eve with Chef Jacob Deacon Evans (West/Wildebeest). The menu will themed Christmas in New York, Chef found some amazing old recipes from the hottest hotel in NYC in the 1920's, the Waldorf
Astoria. As usual, BYO Bubbly to the long table and meet some new and fabulous friends! A new years inspired greeting cocktail is included in your ticket. ONLY 22 guests!
The Menu Oysters
& celery Kusshi oysters with creamed celery Sea bass & lobster Pan seared Loup de mer, with Parisian
potatoes and lobster bisque Mushrooms "under glass” Wild and cultivated mushrooms slow roasted with mushroom butter Sweetbreads “Montebello" Crispy sweetbreads with peas Francaise Cornish hen Braised lettuce and Russian sauce Chestnut bombe Vanilla cake stuffed with chestnut mousse Saturday, Dec 31st - 7:30pm - $99 Book
NYE Wine & Food Pairing with Chef Robin
Never know which wine to bring to dinner parties? Chef and sommelier Robin Kort will walk you through a wine 101, teaching you the basics of how
to really appreciate wine and how it works with food. Five wines will be paired with canapes and cheeses and we'll explore what works and what doesn't together answering questions like; What wine pairs with salmon? Why doesn't any wine pair with artichokes? And what is umami anyway? Welcome to a casual and enlightening discussion with Chef Robin and get to know your senses better. ONLY 15 seats! __________________________________________________
Wine 101 Tasting with Chef Robin - Learn the basics of wine tasting with sommelier Robin Kort. 3 hour class includes a wine making talk and a guided tasting of seven great wines to help you acquire the skills you need to elevate your personal wine appreciation. Jan 13th SOLD OUT!
Extra date added - Feb 10th - 7:30pm - $69 Book
Now German Christmas Dinner - Dec 16, FridayThe talented Chef Erin Vickars (The Vancouver Club/Bishops) has just returned from a stage at Atelier Crenn in San Fransisco to create a fabulous 6 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.
Menu Pacific Blue Mackerel (yes, white fish is traditional) White onion, green apple, bonito broth, Riesling Candlelit course (It's a surprise!) Raclette Fondue Toasted dark bread, pickled grapes, sumac, house mustard Traditional Roasted Goose Pine Smoked breast, confite leg, Pink Lady apple puree, Winters vegetables Gluhwein Traditional spiced wine course Apfelkuchen Winter apples, baking spice, sweet pastry
BEST GIFT EVER! For the food lover in your life. Christmas Gift Certificates available in any denomination, email us to book one and get your Xmas shopping
done! Good for crab trips, mushroom foraging, supper clubs, oh my! $50, $75, $100
Secret Supper Soiree! EARLY BIRD
TICKETS
A sold out event every year, Secret Supper Soiree is Vancouver’s culinary road trip! Hop on board your private classic Vancouver Trolley and be whisked off to three hidden locations for your mouth-watering canapé creations, beverages and dinner.
This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! Secret Supper Soiree is speakeasy themed and 1920’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Jacob Deacon-Evans (formerly of Wildebeest, Bishops, West) creating your culinary adventure.
Tickets sell out fast, $99+tax/tip earlybird tickets available now! $125 after Dec 31st Book Now
Tickets
Includes greeting
cocktail, canapés, wine/beer tasting, dinner, 3 secret venues, double decker transport, 1920’s theme
99 + tip/tax – Early bird 125 +tip/tax – After December 25
Dates & Times Friday Jan 20, 27 – 7pm to 10pm Saturday Jan 21, 28 & Feb 4 – 6pm to 9pm
Location Three secret locations exploring Vancouver’s historic Chinatown; Pick-up location is 1150 Station Street. Outside Pacific Central Station. For those of you who attended last year, two of the venues are brand new. We kept the last one the same as 2016 just because it’s so perfect for our event.
Notes
A vegetarian option is available. Email us to order.
For info call 778-855-9453 in Vancouver or
email info@swallowtail.com
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