Pst... Valentine's day at the secret supper club!

Published: Tue, 01/31/17

Swallow Tail Culinary Adventures

Feb 14th, yikes, it's my birthday and I'm turning 40(ish)! Only 2 weeks to snatch your tickets to our intimate, one time only pop-up dinner with star chef Chef Erin Vickars (The Vancouver Club, stage at Atelier Crenn). It's a feast inspired by love, served in your chefs home. So bring your lover, best friend or really anyone you love and celebrate being human and loving food with Chef Erin this Valentine's Day. I'll even make one of my signature greeting cocktails and put a little love in that too. - Chef Robin


Valentine's Pop-up Menu

Bouche: Cold Water Albacore Tuna Tartar
               Green apple, esplette, beet root, creme fraiche
Oysters on the half shell, Riesling pearls, raspberry mignonette
Fresh baked bread, honeycomb , blue cheese butter, herbs, grapes
Ginger Consommé,  Bonito, shiso, red chili.
Braised Short Rib, red wine braise, potato pave, roasted heirloom carrots.
Cheese course - three cheeses, house preserves
Dark Chocolate terrine, cocoa, orange.

Tuesday, Feb 14, 7pm,
$99 per person regular rate or$199 for a  private room
Red rose
 
Wine 101 Class with Chef Robin

Learn the basics of wine tasting with sommelier Robin Kort.  3 hour class includes a wine making talk and guided tasting of seven great wines to help you acquire the skills you need to elevate your personal wine appreciation.  Jan 13th SOLD OUT!

      Extra date added - Feb 10th & May 25th - 7:30pm - $69   Book Wine 101

 
 Our lovely Secret Supper Soiree partners:
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