Spring Foraging for tasty treats - Edible Lily's

Published: Wed, 04/05/17

Swallow Tail Culinary Adventures

False lily of the valley
There's so much great food out in nature, I always wonder why locals don't know more about the taste sensations growing right next to them.    My favourites in spring are flowering currant blossoms (out now), pineapple camomile and false lily of the valley.  These are some of the flavours of BC!

Let's start with false lily of the valley, these are gorgeous, peppery, crisp greens. Check out my blog post with tips on how to safely ID them.

Spring wild foraging trips
Spring has sprung so our wildcraft guides are ready to take you out and teach you about all the fresh wild edibles that are popping up under our noses this May.  Trips include a light lunch of wild edibles.
Book your trip with us starting Apr 30th to May
Mother's Day on May 14th is available too!
Foraging Trip Info
Wildcraft
Learn how to pick a good wine for dinner!
Wine 101 Class with sommelier Robin Kort

Learn the basics of wine tasting, varietals and food and wine pairing with sommelier Robin Kort in this fun 3 hour tasting session.   Includes a wine making talk and guided tasting of seven great wines to help you acquire the skills you need to elevate your personal wine appreciation.  

 May 25th - 7:30pm - $69

Wine 101 Tickets