Southern Crab Feast - Secret Supper

Published: Wed, 04/26/17

Swallow Tail Culinary Adventures

Image
You're invited to a low country Southern style boil-up at the secret supper club in Chef Robin's garden.  Chef Todd Graham (Forage restaurant) will create a festive feast to celebrate summer featuring some fabulous local West Coast seafood.  We'll serve each guest a whole Dungeness crab under the magnolia tree right on the long table.  This is a dinner for people that love crab and want to get into some tasty, messy fun with their friends! 

One date only: May 27th, 6:30-9:30pm

Tickets: Seafood starter, BC Dungeness crab feast, a southern inspired greeting cocktail  & dessert - 69

Secret address to be given upon booking.
Byob, we'd recommend some nice crisp saison, IPA or chardonnay to pair with the crab.

BOOK CRAB FEAST
Image
 
How to survive in the wild?
Spring has sprung and our wildcraft guides are ready to take you out and teach you about all the fresh wild edibles that are popping up under our noses this May.  Trips include a light lunch of wild edibles.  - $44
Book your trip with us May 14 or 28th
Mother's Day on May 14th is available too!
Foraging Trip Info
 
What does it mean?  Cat's pee on a gooseberry bush?
Wine 101 Class with sommelier Robin Kort

Find out the answer to many other strange wine questions with sommelier Robin Kort in this fun 3 hour tasting session.   Class includes a talk on wine appreciation 101 and guided tasting of seven great wines to help you acquire the skills you need to elevate your wine knowledge.

 May 25th - ONLY 4 spots left - 7:30pm - $69

Wine 101 Tickets