Do you LOVE French food?

Published: Thu, 02/09/17

Swallow Tail Culinary Adventures

If you do, we want to invite you to a French themed underground dining event at Chef Robin’s home in Vancouver. This is a French Bistro re-imagined and served in her wine cellar room. Chef Jacob Deacon-Evans (of West, Wildebeest) was inspired to fuse French cuisine with the fresh ingredients of our home in the Pacific Northwest. He’ll play with classic dishes like Steak Frites, Pate en Croute and Trout Amandine and twist them into new delicacies. Five mouth-watering courses will be served. This pop-up is only open for 1 day!

The secret location will be emailed to you when you get your tickets. Long table style seating is encouraged, so please come willing to meet your neighbours and perhaps share some of your Bordeaux with them:) Even better, it's BYOB and we would recommend red Bordeaux with the Steak frites and white Burgundy with the trout. A bottle of Sauternes would pair perfectly with dessert.

Date: March 11th, 6:30-9:30pm
Tickets: 69, Only 36 seats!

Il sera delicieux! Get your tickets as with only one seating they sell out fast!

Reserve your seat

Valentine's Day Secret Supper

Your and your friends are invited to our intimate, one time only pop-up dinner with star chef Chef Erin Vickars (The Vancouver Club, stage at Atelier Crenn). It's a feast inspired by love, served in your chefs home. So bring your lover, best friend or really anyone you love and celebrate being human and loving food. A greeting cocktail inspired by love is included to get the night started.

Tuesday, Feb 14, 7pm

$99 per person regular rate or $199 for a private room

Valentine's Pop-up Menu

Bouche: Cold Water Albacore Tuna Tartar
Green apple, esplette, beet root, creme fraiche
Oysters on the half shell, Riesling pearls, raspberry mignonette

Fresh baked bread, honeycomb , blue cheese butter, herbs, grapes

Ginger Consommé, Bonito, shiso, red chili.

Braised Short Rib, red wine braise, potato pave, roasted heirloom carrots.

Cheese course - three cheeses, house preserves

Dark Chocolate terrine, cocoa, orange.

Reserve your table

Wine Class with a Sommelier

Learn the basics of wine tasting, varietals and food and wine pairing with sommelier Robin Kort. 3 hour class includes a wine making talk and guided tasting of seven great wines to help you acquire the skills you need to elevate your personal wine appreciation.

May 25th - 7:30pm - $69

Wine 101 Tickets