The coveted fire morel grows in the springtime, the year after a forest fire. Here's a tip: Go hunting in the Okanagan valley! Never eaten them before? Here's your chance!
FIRE MOREL FEAST: Pop-up restaurant at Swallow Tail
You are invited to morel mushroom themed underground dining event at Chef Robin's in Vancouver. This pop-up dinner is only open for 1 day! The Swallow Tail chefs will put together a 5 course celebration of spring with the fire morel as it's star. Chef and foraging expert Robin Kort will give a talk on hunting for this elusive mushroom and where you can find your own mushroom treasure in BC forests.
The secret location will be emailed to you when you get your tickets. Long table style seating. BYOB, our sommelier recommends white or red Burgundy as both pair well with mushrooms.
