How does a Michelin Star taste?

Published: Thu, 06/15/17

Swallow Tail Culinary Adventures

Chef Remi

A secret supper straight from France featuring Michelin starred Chef Remi Faucher.  He is only in town for a short time to write a BC ingredient inspired cook book, so this may be our only chance to taste his refined cuisine.  His one time only menu for the Swallow Tail supper club will be classic French cuisine made with the freshest of BC ingredients.


« a French classic »
THE MARROW BONE
parsley, garlic croutons

« from the chicken coop »
THE FREE RANGE EGG
pepper bacon, célérisotto with sweet onions, shiitake, enoki
mushrooms broth & chicken sauce

« ode to iodine 100% BC »
THE SOCKEYE SALMON
shellfish and sea products
bok choi, lemon, young thai salad leaf, coconut with lemon grass & ginger sauce

« roasted and smoked »
THE FRASER VALLEY DUCK
blackberries, strawberries, parsnip, cereal and tonka beans & duck juice

« like a fruit tree »
THE ANJOU PEAR
yuzu, hazelnut & vanilla

Reserve your seat!
Drooling yet?
One date only: July 7th, 6:30-9:30pm

Tickets: Five impeccable courses - 69
Limited seating, so book fast!

Secret address to be given upon booking. Long table style dining at Chef Robin's home, we'll seat outside in the garden if the weather is nice.
Byob, we'd recommend red Burgundy or Sauvignon blanc from the Loire valley (France) for white.
 
Salmon dish
 
Only a few tickets left to Chef Valentino's Modern Indian Feast!
Winner of Chopped Canada, sous chef to Gary Rhodes in London, Chef Valentino Pereira is our guest chef at the secret supper club.  He will create a fabulous  six course menu of modern Indian delicacies for us. This is a plated fine dining dinner featuring the spices and flavours of Goan cuisine (Western Indian) using modern French cooking techniques.
Our sommelier will be creating a themed greeting cocktail for your arrival, but bring your own beer or wine for the rest of the evening.

Book Indian Feast!
 Date: Sat, July 15th, 6:30-9:30pm
 
Tickets: Six courses + a cocktail - 79
 
Address to be given upon booking. Long table style dining.
Byob, we'd recommend riesling (dry or off dry) to go with Indian food or your favourite low alcohol white wine as to not clash with the spices.

Xacutti - Goan dish