Your invited into Chef Robin's garden to dine at her underground supper club with your friends. We're featuring star Chef Natasha Sawyer an avid forager with a profound love for the
sea. Her one time only menu celebrates the best of BC's summer.
SUMMER IN THE GARDEN
Roasted carrot paté, pickled carrots, flatbread.
Pink shrimp, green tomatoes, fennel.
Buckwheat and farro risotto, farmer's cheese, foraged greens
Sablefish, green
tea, tender vegetables
Honey almond cake, ginger semifreddo
