Think duck breast in mole sauce! That makes me drool just imagining. Inspired from his recent culinary adventures in South America, Chef Kristian (Bacchus at the Westwood) is creating a one time only 5 course menu for Swallow Tail members. Latin cuisine made
lovingly with the best of BC's harvest season
Saturday, Oct 28th
Latin Pop-up by Chef Kristian Leidig
Menu teasers
- Duck breast with traditional mole sauce, yuca & sweet potato puree with frijoles negros
- Beef heart tacos with smoked potato, caramelized onions and aji amarillo
salsa
- BC's freshest seafood ceviche
- And lots more, you will not leave hungry!
Details: 6:30-9:30pm, long table seating, BYOB at the underground supper club in Vancouver. Book your seat quick as these dinners sell out fast.
Saturday, Nov 4th
West African & Caribbean Mash up with Chef Natasha Sawyer (Burdock & Co.), she's a super star chef who loves to forage and has a profound love for the sea.
She'll be playing with crawfish, mackerel, goat, plantain, coconut in her one time only five course menu at the underground supper club long table.
Tickets are a steal at $69 - Get em while they're hot!
Where/When? At the secret supper club,
address given upon booking. 6:30-9:30pm
What are these nuclear looking mushrooms? Chicken of the woods, such a very tasty edible wild mushroom that grows around Vancouver. Learn how to find them on our
Sunday educational trips out into the forest.
Our Fall Wild Mushroom tours focus on how to identify wild mushrooms. The season is starting late because of the dry weather, so now is the time to book.
Dates: Sunday's from Oct to mid November Times: 10am and 12:30pm tours Location: North Vancouver Sunday, Oct 29th
Vegetarian Halloween Brunch
$29 inc Goblin Punch!
A really fun and delicious vegetarian Halloween brunch by the queen of creativity, Chef Heather (Grapes & Soda, Harvest).
Menu teasers... - Mummy meat (Fall wild mushrooms wrapped in pastry)
- Radioactive brains (playing with cauliflower, green sauce of course)
- Deadly
sourdough (charcoal sourdough)
- Haunted pumpkin potato pot pie with ghostly handmade pastry
- Brain cake (this one I'll leave a surprise)
- And many more dishes
Two seating times, 10:30am and 1pm - $29 including some spooky goblin punch
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