ONLY 10 TICKETS LEFT!
Saturday, Oct 28th
Latin Pop-up by Chef Kristian Leidig
Inspired from his recent culinary adventures in South America, Chef Kristian (Bacchus at the Westwood) is creating a one time only 5 course menu for Swallow Tail members. A Latin inspired menu made lovingly with the best of BC's harvest season.
Menu
1st Course
Jicima & beet salad
Mint crema, toasted pepitas & sunflower seeds, orange
2nd Course
Albacore tuna ceviche
Chili, crisp greens, mezcal & ginger
3rd
Course
Beef heart taco
Smoked potatoes, caramelized onions, aji amarillo salsa
4th Course
Duck breast with molé sauce
Yuca & sweet potato puree, frijoles negros
5th Course
Tres leche cake
Dulce de leche, fresh strawberry & mango
Details: 6:30-9:30pm, long table seating, BYOB at the underground supper club in Vancouver. Book your seat quick as these dinners sell out fast.