Hi ,
If you've never been, this charity dining pop-up is so much fun.
From Farms to Forks: A
Harvest Kitchen Party
Event by Growing Chefs, a non-profit society that brings local chefs and kids together to cook and grow food.
For the eighth year in a row, we're bringing together some of the city's most prominent chefs
and mixologists and the region's best growers and producers for a fun night of B.C. wine and beer pairings, cocktails, and tasting stations!
Join us on a culinary adventure as guests can wander from kitchen to kitchen and watch the chefs in action. Each chef will be paired with a local B.C. grower and producer to celebrate the best of the season. Throughout the night you'll get to try dishes from more than fifteen of the city's best chefs, with
carefully selected wine pairings.
From Farms to Forks Tickets are $200 or VIP Tickets $235
Sunday, October 1st, 2017
Pacific Institute of Culinary Arts
1505 W 2nd Ave, Vancouver, B.C.
This is a 19+ event.
Meet the chefs! It's a huge line up of stars.
● Executive Chef Karan Suri at ARC at Fairmont Waterfront
● Chef Rob Clarke at The Arbor
● Chef Andrea Carlson at Burdock & Co.
● Chef de Cuisine Jesse
McMillan at Campagnolo Roma
● Gelato Maestro James Coleridge
● Executive Chef Stewart Boyles at Culinary Capers Catering
● Curious Oyster Catering
● Chef Nathan Lowey at Dosanko
● Bartender Jonathan Dennis at Forage
● Chef de Cuisine Christopher West at Homer St. Cafe
● Executive Sous Chef John Pavle
at The Lazy Gourmet
● Chef Jennifer Belbeck at Musette Caffé
● Executive Chef Brendan Robson at The Observatory
● Executive Chef Morgan Lechner and Executive Sous Chef Edison Antejos at Pier 73
● Chef Leanne Lalonde at Pilgrimme
● Chef de Cuisine Sheldon Maloff at Provence
Marinaside
● Chef Tret Jordan at Tableau Bar Bistro
● Pastry Chef Maxime Sander at West
For more info on the Farms to Forks charity gala contact Jaydeen via email at jaydeen@growingchefs.ca or through phone/text at 604-710-1677 to hold your tickets.
This event always sells out!
This is a false chanterelle! NOT EDIBLE. Our guides like to teach you what you shouldn't eat first. If you have burning questions about what mushrooms you should stay away from in the wild, come out on one of our wild mushroom foraging tours to learn how to harvest
safely.
Dets below... Our Fall Wild Mushroom tours focus on how to identify wild mushrooms like porcini, chanterelle, honey, wild oysters and dozens more edibles that you will never find in the grocery store! Our ever-popular forays are 2-hour trips walking through BC’s forest to identify whatever we find
with an expert wildcraft guide. They book up fast!
Enjoy a chef-prepared wild light lunch with tips and tricks on how best to cook and preserve all the dozens of different wild edibles in the forests. (note: this is not a live cooking demo or a harvesting trip)
Dates: Sunday's from Sept 17 to mid November Times and 12:30pm tours Location: North Vancouver Saturday, Sept 30th Wild Mushroom Dinner Winter is coming... just kidding, fall is coming and our annual wild mushroom feast is always a sold out event, so grab your tickets fast. We're featuring a new guest chef, Kristian Leidig (Bacchus at the Wedgewood Hotel, Culinary Capers) who has created an inspiring, one time only menu that will highlight some of the tastiest BC mushrooms. ONLY 2 TICKETS left
Address in Vancouver to be given upon booking. Long table style dining at the underground supper club.
Byob. 6:30pm - 9:30pm Saturday, Sept 23rd Japanese Harvest Dinner - SOLD
OUT The lovely, Chef Heather Dosman who's cooked up storms at the fabulous Farmer's Apprentice, Grapes & Soda and Harvest amongst other Vancouver hot spots is creating a Japanese inspired six course dinner full of wild ideas just for Swallow Tail members and their friends. This is a one time only menu, grab a seat while you still can.
6:30pm - 55 - six courses
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