What do German's eat for XMAS traditionally?

Published: Thu, 11/09/17

Swallow Tail Culinary Adventures

, what's your guess? (I know, it feels too early for Christmas emails:) It's so yummy, they eat a beautiful, savoury roast goose. If you've never had goose, this is going to be a treat! You and your friends are invited to the Swallow Tail underground supper club in Vancouver to savour our annual modern take on a traditional German feast this Christmas season. 


About the star chefs…

The talented Chef Westley Feist (The Vancouver Club) & Chef Erin Vickars (The Vancouver Club/Bishops) and stagier at Atelier Crenn in San Fransisco. This dynamic duo has created a fabulous 6 course menu for you inspired by a traditional German Christmas with succulent goose as the main centerpiece.


Details: One date only! Sat, Dec 16, 6:30-9:30pm,  $75 (6 course)


THE MENU

~For the Kinder~

Kinder sugar beet soup

Handmade Dumplings, spice box, winter herbs


~The Garden~

Vegetable terrine

Pumpernickel earth, house pickles, tomato gelee


~The River~

Cold water Blue Mackerel

Con fite baby potato, onion soubise,

River clay, roe


~The Farm House~

Roasted Yarrow Farms BC Goose

Cold smoke, eucalyptus and spruce

Fall apples, sauce normande


~A Snowy Bough~

Spruce, eucalyptus, peppermint


~The Black Forest~

Éclair Noir

Sour Cherry, cedar scented cream

Pine pollen, gold

BOOK NOW!
Roast Goose
 
Sockeye salmon
Only 2 tickets left to our Salmon feast!
Saturday, Nov 25th, 6:30pm
Is salmon one of your favourite fish? This is the supper for you and all your pescatarian friends! Master of the sea, Chef Erin Vickars, celebrates the most regal fish in BC with a lavish six course feast at the Swallow Tail secret Supper Club in Vancouver.  - $75
Reserve your seat!
 
Announcement:
Secret Supper Soiree, our annual travelling culinary odyssey that takes you back in time to prohibition era Vancouver,  is coming back in 2018!  I've picked some really cool new venues, new feature chefs and wineries. Tickets go on sale next week for the Dine Out Vancouver Festival, so keep your eyes peeled for my email as they go fast.