A sold out event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.

DETAILS:

Janaury 19, 20, 26, 27 & Feburary 3, 2017
Fridays 7:00pm Start
Saturdays 6:00pm Start

A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Museum of Vancovuer, 1100 Chestnut Street. (look for the Dine Out sandwich board)

Tickets*
Early bird $110 or after December 31st  $134.66
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, and a multi-course dinner.

About the star chefs…

The talented Chef Westley Feist (The Vancouver Club) & Chef Erin Vickars (The Vancouver Club/Bishops), stagier at Atelier Crenn in San Fransisco. This dynamic duo has created a fabulous 6 course menu for you inspired by a traditional German Christmas. 

Details: One date only! Saturday 6:30-9:30pm,  $75 (6 course)

THE MENU

~For the Kinder~

Kinder sugar beet soup

Handmade Dumplings, spice box, winter herbs

~The Garden~

Vegetable terrine

Pumpernickel earth, house pickles, tomato gelee

~The River~

Cold water Blue Mackerel

Con fite baby potato, onion soubise,

TRiver clay, roe

~The Farm House~

Roasted Yarrow Farms BC Goose

Cold smoke, eucalyptus and spruce

Fall apples, sauce normande

~A Snowy Bough~

Spruce, eucalyptus, peppermint

~The Black Forest~

Éclair Noir

Sour Cherry, cedar scented cream

Pine pollen, gold