The rains are coming, believe it, Vancouverites! So cozy up, grab a warm bowl of soup and make sure you eat your fish. Why do you think the Japanese live so long? The oldest living human is a Japanese woman at 116, born in 1898! Wild salmon is one of the top foods that you can eat to make your dreams of vampire longevity come true without the blood sucking, right? Full of vitamin D it will keep help keep the winter blues away. And it's packed with Omega-3 fatty acids, adding years of mileage to your heart.
Our solutions: My favourite recipe for simple,
delicious pan-seared salmon is below and our salmon feast secret supper has 10 Tickets left, get em while they're hot!
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Sat, Nov 25th -
ONLY 10 tickets left!
WILD SALMON FEAST
Is
salmon one of your favourite fish? This is the supper for you and all your pescatarian friends. Master of the sea, Chef Erin Vickars, celebrates the most regal fish in BC with a lavish six course feast at the Swallow Tail secret Supper Club in Vancouver. This is a one time pop-up menu and the tickets sell fast so catch them quick.
WILD SALMON
FEAST
1st course - Coho - Cured & cold shaved. Fresh cream, wild sheeps sorrel, lemon ice
2nd course - Sockeye - Wild caught, pickled daikon, citrus juice, chili
3rd course - Pink Salmon - Humpback, fire roasted, egg yolk, alliums
4th Course - Steelhead - Cold Smoked, lovage, grapefruit, Melba
5th course - Ivory Salmon - Stone fruits, inter-tidal veg, buckwheat
6th Course - Wild Berry Financier - Pine pollen, underbrush tips, cultured cream
DETAILS: Address to be given upon booking. Long
table style dining. BYOB, 6:30pm - $69pp
