Wondering what to do for NEW YEARS EVE?

Published: Tue, 12/26/17

Swallow Tail Culinary Adventures

Image

Spend New Years Eve with us for le Reveillon!

In France, is a long, luxurious dinner celebrated after Christmas. You're invited the underground supper club, Chef Robins home, where guest chef, Sarah Robinson will create a sumptuous six course feast inspired by New Years Eve in Paris.   Dine at the long table, meet some new food loving friends and toast the new year with us:)

Bonne année!


The Menu

First course
Oyster Rockefeller
Second course 
Soup- Wild mushroom, truffle crouton, herbs
Third Course
Duck Rillette- duck cracker, baguette, cornichons
Fourth Course
Trou Normande- apple sorbet, (cider?)
Fifth course
Vol Au Vent-  lobster,  prawn. bechamel, leeks,  
Sixth course
Fondue- white chocolate, bailey's, marscarpone, cream


Tickets include a greeting cocktail and six courses at the secret supper club - $99  

New Year Eve Tickets!
 
What is our chef team doing in 2018?
Secret Supper Soiree our prohibition tour of Vancouver is sold out for all dates, email us if you want to be put on the waitlist for any cancellations for Jan 19, 20, 26, 27 & Feb 3.

February secret supper clubs coming soon!  Including a Thai feast inspired by my adventures in cooking there this month.

Merry Christmas everyone, I hope you are eating well:)
- Chef Robin