It’s that time, you’ve gotta get it done. Let us make getting your xmas gifts super easy. For anyone on your list that loves fun food adventures, grab a gift certificate in any amount. Just email us at info@swallowtail.ca and we'll send you a personalized gift card.
Or pick a culinary adventure for your gift:
Wild mushroom walk -
$44+tax/tip Spring Wild Foraging with a wildcraft guide - $44+tax/tip
Secret Supper Soiree (info below) - A travelling culinary odyssey for Dine Out Vancouver – Booking/Details below
Catch and Cook Crabbing - $99 fishing only, $219 Private fishing and lunch/dinner on the beach – Full details
Underground Dining Experience – Dine in your chefs home, long table, multicourse dinners with guest star chefs from around Vancouver. - $69
Vancouver Wine Tour – Private or Public trips - $159 - Full details Okanagan Wine Tour – Private trip
only – $219 - Full details
Email us to book (credit card by phone 778-990-0465 or interact transfer)
Secret Supper Soiree 2018! Early bird tickets on sale now till Dec 25th! A sold out Swallow Tail event every year, Vancouver’s culinary road trip is back! Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner. This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is
encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Erin Vickars (The Vancouver Club) and Brad Hendrickson (worked under Daniel Boulud/Dale McKay at Lumiere’s) creating your culinary adventure. Tickets sell out fast, so book now. DETAILS: Janaury 19, 20, 26, 27 & Feburary 3, 2017
Fridays 7:00pm Start
Saturdays 6:00pm Start A vegetarian option is available. Please contact Swallow Tail directly to confirm this option.
Pickup location is Museum of Vancovuer, 1100 Chestnut Street. (look for the Dine Out sandwich board)
Tickets*
Early bird $110 or after December 31st $134.66
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, and a multi-course
dinner.
The Reveillon!In France, is a long, luxurious dinner celebrated after Christmas. You're invited the underground supper club, Chef Robins home, where guest chef, Sarah Robinson will create
a sumptuous six course feast inspired by New Years Eve in Paris. Dine at the long table, meet some new food loving friends and toast the new year with us:) Bonne année! |
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