Secret Supper Soiree - EARLYBIRD tickets!

Published: Wed, 12/20/17

Swallow Tail Culinary Adventures

Most dates sold out already to our annual Swallow Tail prohibition themed culinary road trip. Hop on board your private classic trolley and be whisked off to secret locations for your mouth-watering canapé creations, beverages, and dinner.

It's Secret Supper Soiree 2018!

Early bird tickets on sale now till Dec 25th!

This tour is the best way to explore the city’s culinary secrets and tantalize your taste buds! The event is speakeasy themed and 1930’s attire is encouraged, dress as fancy as you like! It’s a culinary road-trip like no other with star Chef Erin Vickars (The Vancouver Club) and Brad Hendrickson (worked under Daniel Boulud/Dale McKay at Lumiere’s) creating your culinary adventure. Tickets sell out fast, so book now.

BOOK NOW!

DETAILS:

Janaury 19, 20, 27 & Feb 3 SOLD OUT

Jan 26 - Friday STILL TICKETS LEFT
Fridays 7:00pm Start
Saturdays 6:00pm Start

A vegetarian option is available.

Tickets*
Early bird $110 or after December 31st $134.66
*Ticket includes greeting cocktail, wine tastings, canapés, transportation, and a multi-course dinner.

Gift Certificates for that food lover on your xmas list! Just email us at info@swallowtail.ca and we'll send you a personalized gift card that's good for any of our secret supper or food tour.

Or pick a culinary adventure for your gift:

Wild mushroom walk - $44+tax/tip

Spring Wild Foraging with a wildcraft guide - $44+tax/tip

Full details

Secret Supper Soiree (info below) - A travelling culinary odyssey for Dine Out Vancouver – Booking/Details below

Catch and Cook Crabbing - $99 fishing only, $219 Private fishing and lunch/dinner on the beach – Full details

Underground Dining Experience – Dine in your chefs home, long table, multicourse dinners with guest star chefs from around Vancouver. - $69

Vancouver Wine Tour – Private or Public trips - $159 - Full details

Okanagan Wine Tour – Private trip only – $219 - Full details

Email us to book (credit card by phone 778-990-0465 or interac transfer)

Spend New Years Eve with us at le Reveillon!

In France, is a long, luxurious dinner celebrated after Christmas. You're invited the underground supper club, Chef Robins home, where guest chef, Sarah Robinson will create a sumptuous six course feast inspired by New Years Eve in Paris. Dine at the long table, meet some new food loving friends and toast the new year with us:)

Bonne année!

The Menu

First course
Oyster Rockefeller
Second course
Soup- Wild mushroom, truffle crouton, herbs
Third Course
Duck Rillette- duck cracker, baguette, cornichons
Fourth Course
Trou Normande- apple sorbet, (cider?)
Fifth course
Vol Au Vent- lobster, prawn. bechamel, leeks,
Sixth course
Fondue- white chocolate, bailey's, marscarpone, cream

Tickets include a greeting cocktail and six courses at the secret supper club - $99

New Year Eve Tickets!