Take my money!

Published: Thu, 03/15/18

Swallow Tail Culinary Adventures

Hi ,

I am super excited to share this short inspirational spring video on foraging for mushrooms and urchin at my spot on Galiano Island. The cinematography is by Goh Iromoto who is so talented.

Also, wanted to ask you kind folks to tell me what you think about the events that we create for you. I'm happy to give you a $5 discount on your next Swallow Tail supper club for answering a few questions. It's just a short 5 minute questionnaire.

Click here if you want $5.

ONLY 7 SEATS LEFT!

MARCH UNDERGROUND DINING

Saturday, March 24th

Star chef Jacob Deacon Evans(Wildebeest, West) is back for a pop-up dinner at the Swallow Tail secret Supper Club. One of our top chefs, this will be a menu not to be missed!

Roots & Shoots: A Celebration of Spring

Early season asparagus with pine nut humus

New potato faggotini (ravioli) with smoked prosciutto & peas

Charred budding kale with fresh burrata & hazelnut gomae

Morel mushroom risotto with stinging nettle pesto

Young rabbit & chicken, roasted sunchokes, baby cabbages & bay laurel jus

- 69 BY DONATION -

Details: 6:30-9:30pm, secret address in Vancouver to be given upon booking

Get your ticket

Private Supper Clubs & Catering

Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the underground supper club or we'll bring the food to you.

Email us to set your date soon as our weekends fill up fast.