MARCH SECRET SUPPERS...

Published: Sun, 02/25/18

Swallow Tail Culinary Adventures

“My travels around Asia were about learning about native ingredients and regional dishes from the Vietnamese locals. I went markets in small villages, met the farmers, and cooked with people in their homes. Getting to spend time with people from all over Vietnam and Thailand is what has really inspired my upcoming menu at the supper club and culinary flame within me”

- Chef Kristian on his food research trip to South East Asia

Dinner with Chef Kristian, Saturday, March 10th

You're invited to the underground supper club where guest chef, Kristian Leidig, will create a sumptuous six course feast inspired by his recent travels to Vietnam and Thailand. Meet some new food lovin' folks in Vancouver at the long table with us.

1st course

Bahn mi canapé & Northern style pho broth

2nd course

White shrimp in tamarind sauce with crispy rice noodles and spinach salad

3rd course

Caramelized pork belly in shallot & chili with jasmine rice, sawtooth, Vietnamese mint

4th course

Sablefish with fresh turmeric char-grilled in banana leaf

5th course

Lime braised beef with daikon and carrots, shredded green banana, scallions

6th course

Banana & lychee coconut milk pudding

Details: 6:30-9:30pm at the underground supper club (Mount Pleasant, address to be given upon booking), BYO Snake wine:), 6 courses - 69

Book Chef Kristian's Dinner

MARCH UNDERGROUND DINING

Saturday, March 24th

Star chef Jacob Deacon Evans(Wildebeest, West) is back for a pop-up dinner at the Swallow Tail secret Supper Club. One of our top chefs, this will be a menu not to be missed!

Roots & Shoots: A Celebration of Spring

Early season asparagus with pine nut humus

New potato faggotini (ravioli) with smoked prosciutto & peas

Charred budding kale with fresh burrata & hazelnut gomae

Morel mushroom risotto with stinging nettle pesto

Young rabbit & chicken, roasted sunchokes, baby cabbages & bay laurel jus

- 69 -

Details: 6:30-9:30pm, BYOB (we'd recommend rose, vermentino, sauvignon blanc), secret address in Vancouver to be given upon booking

Get your ticket