Featuring the "tamer of the flame", chef Kristian Leidig at the Swallow Tail secret supper clubIt's summer and so we thought we'd have a barbecue in the garden and cook up some tasty beasties.
Chef Kristian will smoke, grill and marinate his way into your heart with five mouth watering courses. Steak, chicken, rib eye, you name it, we're cooking it, this is a tribute to Argentina, Mexico, Texas and places where meat is the nearing holy. Grab a drink and seat yourself under the magnolia tree with your friends this summer. Let us do the cooking at the underground supper club in Vancouver.
No vegetarians for this one!
Sat, JUNE 9th, 6:30-9:30pm, Address in Vancouver to be given upon booking. Long table style dining in the garden. 69 - 5 courses
More secret suppers...
FORAGED & FISHED
Friday, May 25 at 7pm I'm teaming up with chef Natasha Sawyer to teach people about what you can hand harvest from the sea. Our favourite pescatarian chef, Natasha Sawyer (Burdock & co.) is back for a seafood & foraged spring edibles themed pop-up dinner at the Swallow Tail secret Supper Club. I will
give a short talk over a delicious dinner on how to forage for seaweed, urchin and anything else hand harvestable from the Pacific Ocean. This should be really fun with a group of food loving folks at the long table in the garden, come one come all. We'll seat everyone out in the garden (weather permitting) under the magnolia tree.
The Menu
BC oysters with rose hip mignonette
Salad of foraged sea vegetables and wild forest greens
Uni custard with pickled seaweed
Spruce cured salmon, creme fraiche
Seaweed steamed ling cod with nettle beurre blanc
Lilac sorbet, edible flowers
This menu is gluten free
and fully pescatarian
Dinner & Sea Foraging Talk - 79
Summer Culinary Trips - Special Deals
Tues, Aug 21st 5-7:30pm Come
on a Crab Tour with fishing guide, biologist and brewer Kyle Ohori. He'll teach you how to fish off the dock for Dungeness crab and then serve a crab feast on the beach! Reg $229 pp, now $199 pp
Friday May 11th - Take our 1/2 day Fraser Valley wine tour
for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $99 pp
|
| |
|
|
