A six course secret supper and discussion about sea foraging by wildcraft guide, Robin Kort.   Our favourite pescatarian chef, Natasha Sawyer (Burdock & co.) is our chef for the evening creating a seafood & foraged spring edibles themed dinner at the Swallow Tail secret Supper Club.  Robin will give a short talk over a delicious dinner on how to forage for seaweed, urchin and anything else hand harvestable from the Pacific Ocean. This should be really fun with a group of food loving folks at the long table in the garden, come one come all. We'll seat everyone out in the garden (weather permitting) under the magnolia tree.