Hi , never been to an underground dinner at Swallow Tail?
It's time! I'll give you $5 off any off the secret suppers listed below. Just use this discount code "Newbie" (good for new bookings after Apr
16th) ISRAELI DINNER Wednesday, May 16 at 7pm Chef Sarah Robinson is creating a Israeli inspired pop-up dinner at the Swallow Tail secret Supper Club. This should be really fun with a group of food loving folks at the long table, come one come all. Our five course menu is one time only, vegetarians welcome! - 69 THE
MENU Latkas- gravlax, creme fraiche, chive, sorrel Beet salad- beet hummus, baby roasted beets, fried chickpeas, miners lettuce Shakshuka- tomato, Harrisa, smoked paprika, Macedonian feta, bittercress, olive Spring Lamb - roasted cauliflower, cauliflower purée, shaved cauliflower, tahini
Baklava- honey, walnuts, pistachios, pastry, flowering current SPRING IN PARIS A feast at the Swallow Tail Supper Club ONLY 20
tickets
Friday, May 4th
Chef Heather Dosman (Farmer's apprentice, Grapes & Soda) creates a one time only menu inspired by spring in Paris. This should be really
fun if you love French food, come one come all, join us at the long table.
SPRING in PARIS
MENU
French radish, hazelnut, spring greens, creme fraiche Asparagus, pumpkin seed, stinging nettle, bitter greens Ling cod, fennel, pickled mustard crepe Beef bourguignon, spring vegetables Rhubarb, cream, pecan praline
Details: 6:30-9:30pm, $69 by donation for Swallow Tail members and their guests (that's you:), address in Vancouver to be given upon booking. |
ONLY 14 tickets left - Vegetarians welcome!
Seafood & Spring Harvest: Spanish Pintxos
Monday, April 30th
Chef Heather Dosman (Farmer's
apprentice, Grapes & Soda) is at the Swallow Tail secret Supper Club creating her favourite Spanish pintxos made with the best seafood and wild harvest that our spring has to offer. A pescatarian tapas
evening in Spain
Shrimp paella croquetas
Ling cod escabeche, pickled
shallot, seaweed Albondigas, vegetarian meatballs in stinging nettle sauce Wild patatas bravas, Setas al
ajillo Calcots! (Grilled leeks)
Pan con tomate, chili oil and sherry vinegar Zanahorias alianzas Spring vegetable pisto (its kinda like ratatouille) Olivas & pickles & More
Details: This menu can be ordered fully vegetarian or pescatarian. $69 pp by donation, 6:30-9:30pm, secret address in Vancouver to be given upon booking, long table seating
|
Private Supper Clubs & Catering
Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the underground supper club or we'll
bring the food to you. Email us to set your date soon as our weekends fill up
fast. |
| |
|
|
