Lemons are SO expensive right now, a buck for a little fruit!? This plant can replace lemons in any recipe, it's called oregon grape (Mahonia aquifolium). I usually pick the berries, juice them and then use them on fish or in vinaigrette, anywhere you'd use lemons. Oregon
grape has been in the media lately for it's health benefits. Better than blueberries, apparently, anti-bacterial, anti-inflammatory and really good for you in general. Here's my oregon grape jelly recipe for a start. They should be ripe in the next month or so for picking. Learn
where you can find and harvest some of your own right in Vancouver on our wild edibles tours, info below. WILD FORAGING TOURS
Come out with one of our wild craft
guides to learn about what you can safely eat in the wilds of BC.
Details: 2 hour tour includes a light lunch. UBC area, exact location emailed out the week of the tour. - $44+tax/tip
June 2, July 7, Aug 11, 11-1pm OUR NEXT 2 SECRET SUPPERS...
Saturday, June 30th
JAPANESE GARDEN BBQ Vegetarian Secret
Supper
Chef Heather Dosman (Existential Eating, Juice Bar, Farmers Apprentice) will create a feast of epic vegetarian BBQ proportions for you. Fresh noodles, smoked and grilled yakitori of summer vegetables, fresh harvested wild seaweeds! Grab a seat under the magnolia tree in our garden with your
friends this summer. Let us do the cooking at our underground supper club in Vancouver. JAPANESE GARDEN BBQ MENU Inari, sushi rice filled soybean skins and daikon rolls, greens & pickled radish wrapped in daikon, soy cashew dip Sake marinated tomato, mung bean and watermelon salad
Miso grilled eggplant, mushroom and tempeh yakitori Sesame squash, tomato, tofu and radish yakitori style
(Kushi) Hiyashi chuka (cold marinated noodles), wild seaweed, herbs, shoyu Summer berries, jelly, tapioca, soy
cream
Details: Vegetarian dinner on Sat, June 30th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 6 courses for
69 Sat, July 21st KOREAN BBQ FUSION
Chef Darren Gee (previously of
Kinome, Farmers Apprentice) and Heather Dosman are going to cook up a storm with tons of little side dishes to sample and a feast of epic BBQ proportions for you. Grab a seat under the magnolia tree at the secret supper club with your friends this summer.
Pork Belly Ssam (lettuce wrap,) Sweet potato noodle
salad Beans and tomatoes, crispy rice and gochujang Korean taco, pickles Slow smoked pork Kimchi extravaganza Grilled
vegetables Cold Persimmon spiced tea
Details: 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - Multi-course feast for 69
No veg or gluten free options for this one.
Summer Culinary Trips - 50% OFF
Crab
Tours June 19, July 25, Aug 5 - Dungeness crab fishing instruction only, 2 hour guided fishing experience, casting style from a dock - on sale for $50 (reg $119)
More Fraser Valley wine tours June 21, July 13, Aug 12 - Full day wine tour with lunch - $99 on sale from $199
June 16, 23, July 23, Sept 12, 13, 27- Take our 1/2 day
for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $75 pp
Private Supper Clubs & Catering
Yes, we do both. We ask for a minimum of 12 guests
and our chef team can create a one time only menu for you either at the underground supper club or we'll bring the food to you.
Email us to set your date soon as our weekends fill up fast.
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