Answer this culinary riddle, the first person who emails me the correct answer wins ticket worth $69 bucks to our next secret supper club, the question is below...
Saturday, June 30th
JAPANESE GARDEN BBQ
A
modern vegetarian secret supper
Chef Heather Dosman (Existential Eating, Juice Bar, Farmers Apprentice) will create a feast of epic vegetarian BBQ proportions for you. Fresh noodles, smoked and grilled yakitori of summer vegetables, fresh harvested wild seaweeds! Grab a seat under the magnolia tree in
our garden with your friends this summer. Let us do the cooking at our underground supper club in Vancouver.
JAPANESE GARDEN BBQ MENU
Inari, sushi rice filled soybean skins and daikon rolls, greens & pickled radish wrapped in daikon, soy cashew dip
Sake marinated tomato, mung bean and watermelon salad
Miso grilled eggplant, mushroom and tempeh yakitori
Sesame squash, tomato, tofu and radish yakitori style
(Kushi)
Hiyashi chuka (cold marinated noodles), wild seaweed, herbs, shoyu
Summer berries, jelly, tapioca, soy
cream
Details: Vegetarian dinner on Sat, June 30th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 6 courses for 69
