Hi ,
A pop-up vegetarian dinner is coming up June 30th at Swallow Tail. We had our first sunny supper club in the garden last weekend and wanted to invite you out to dine under the trees at our secret supper on Saturday, June 30th or July 21st. Chef Darren and Heather just finished the
pop-up menus, take a looksie below. One for meat lovers is on July 21st, a Korean BBQ fusion feast. Saturday, June 30th
JAPANESE GARDEN
BBQ Vegetarian Secret Supper
Chef Heather Dosman (Existential Eating, Juice Bar, Farmers
Apprentice) will create a feast of epic vegetarian BBQ proportions for you. Fresh noodles, smoked and grilled yakitori of summer vegetables, fresh harvested wild seaweeds! Grab a seat under the magnolia tree in our garden with your friends this summer. Let us do the cooking at our underground supper club in Vancouver. JAPANESE GARDEN BBQ MENU Inari, sushi rice filled soybean skins and daikon rolls, greens & pickled radish wrapped in daikon, soy cashew
dip Sake marinated tomato, mung bean and watermelon salad Miso grilled eggplant, mushroom and tempeh
yakitori Sesame squash, tomato, tofu and radish yakitori style (Kushi) Hiyashi chuka (cold marinated noodles),
wild seaweed, herbs, shoyu Summer berries, jelly, tapioca, soy cream
Details: Vegetarian dinner on Sat, June 30th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 6 courses for 69 Sat, July 21st KOREAN BBQ FUSION
Chef Darren Gee (previously of
Kinome, Farmers Apprentice) and Heather Dosman are going to cook up a storm with tons of little side dishes to sample and a feast of epic BBQ proportions for you. Grab a seat under the magnolia tree at the secret supper club with your friends this summer.
Pork Belly Ssam (lettuce wrap,) Sweet potato noodle
salad Beans and tomatoes, crispy rice and gochujang Korean taco, pickles Slow smoked pork Kimchi extravaganza Grilled
vegetables Cold Persimmon spiced tea
Details: 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - Multi-course feast for 69
No veg or gluten free options for this one.
RELAX! This plant can help, it's called pineapple weed (Matricaria discoidea) and is a relative of camomile. If you crush the flower head, it actually smells like pineapple and makes a lovely tea. Learn where you can find and pick this right in Vancouver on our wild
edibles tour.
WILD FORAGING TOURS
Come out with one of our wild craft guides to learn about what you can safely eat in the wilds of BC.
Details: 2 hour tour includes a light lunch. UBC area exact location emailed out the week of the tour. - $44+tax/tip
June 2, July 7, Aug 11, 11-1pm
Summer Culinary Trips - 50% OFF
Crab
Tours
June 19, July 25, Aug 5 - Dungeness crab fishing instruction only, 2 hour guided fishing experience, casting style from a dock - on sale for $50 (reg $119)
More Fraser Valley wine tours
June 1, 16th, July 23, Sept 12, 13, 27- Take our 1/2 day
for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time
to ask our wine guide questions:) Reg $150, now $75 pp
Private Supper Clubs & Catering
Yes, we do both. We ask for a minimum of 12 guests and our chef team can
create a one time only menu for you either at the underground supper club or we'll bring the food to you.
Email us to set your
date soon as our weekends fill up fast.
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