ONLY 8 tickets left - KOREAN BBQ SECRET SUPPER

Published: Tue, 07/10/18

Swallow Tail Culinary Adventures

Sat, July 21st

Korean BBQ Feast

Chef Darren Gee (previously of Kinome, Farmers Apprentice) and Heather Dosman are going to cook up a storm with tons of little side dishes to sample and a feast of epic BBQ proportions for you. Grab a seat under the magnolia tree at the secret supper club with your friends this summer.

Pork Belly Ssam (lettuce wrap,)

Sweet potato noodle salad

Beans and tomatoes, crispy rice and gochujang

Korean taco, pickles

Slow smoked pork

Kimchi extravaganza

Grilled vegetables

Cold Persimmon spiced tea

Details: 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - Multi-course feast for 69

No veg or gluten free options for this one.

Korean BBQ Book Here!

Saturday, Aug 25th

SALMON FEAST

A pescatarian secret supper

Chef Sarah Robinson creates a five course feast for fish lovers. Grab a seat under the magnolia tree in our garden with your friends this summer. Let us do the cooking at our underground supper club in Vancouver.

First course

Hawaiian inspired wild salmon poke- Sweet soy, sticky rice, avocado, macadamia

nut, nori, onion, sesame, crispy wonton.

Second course

Beet root cured sockeye salmon- Beet puree, braised beets, horseradish cream,

raspberry sorrel,
Third Course

Carpaccio - Oak smoked Atlantic salmon, fennel, pickled radish and cucumber, dill

cream, watercress, lemon chili vinaigrette, grilled baguette

Fourth Course

Olive oil poached Pacific salmon- Bearnaise, blistered tomatoes, pea, asparagus,

fingerling potato, miners lettuce.
Fifth Course

Strawberry panna cotta - Coulis, fresh strawberries, brown butter crumb.

Details: Pescatarian dinner on Sat, Aug 25th, 6:30-9:30pm at the underground supper club in the garden (Address in Vancouver given upon booking) - 5 courses for 69

Get Salmon Tickets!

Foraging Tickets here!

WILD FORAGING TOURS

Come out with one of our wild craft guides to learn about what you can safely eat in the wilds of BC.

Details: 2 hour tour includes a light lunch. UBC area, exact location emailed out the week of the tour. - $44+tax/tip

Aug 11, 11-1pm

Summer Culinary Trips - 50% OFF

Crab Tour

Aug 5 - Dungeness crab fishing instruction only, 2 hour guided fishing experience, casting style from a dock - on sale for $50 (reg $119)

Wine Tasting tour with an expert!

July 13, Aug 12 - Full day wine tour with lunch - $99 on sale from $199

July 23, Sept 12, 13, 27- Take our 1/2 day for 50% off! 12:30-5pm, all transport, wine expert guide and tastings included at 4-5 wineries. Max 6 guests gives you lots of time to ask our wine guide questions:) Reg $150, now $75 pp

Email us to get 50% off a tour!

Private Supper Clubs & Catering

Yes, we do both. We ask for a minimum of 12 guests and our chef team can create a one time only menu for you either at the underground supper club or we'll bring the food to you.

Email us to set your date soon as our weekends fill up fast.